Canoe Brewmaster’s Long Table
Sunday December 6th 2009
to Wednesday December 9th 2009
Back by popular demand!
For this event, we will book an “open” table in the Brewpub for 4 nights, with only 20 seats available each night!
Join us for an EXCLUSIVE Long Table event entrée created by Executive Chef Ian Dufton, paired with a glass of our handcrafted Canoe beer
Dinner will begin at 7pm with a warm welcome from a Canoe manager and a description of the Canoe Beer that is paired with your meal. A complimentary brew tour is also available for all long table guests.
All for just $15 per person!
(Not including tax and gratuity)
There are only 20 seats available at our Brewmaster’s Table each night!
Please call 250.361.1940 to reserve your spot...
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Canoe Brewpub Long Table menu by date:
(December 06th)
Pork & Beans - Quist Farms pork belly & house baked cannellini beans cassoulet, braising greens, Fol Epi garlic bread, soft poached egg; Paired beer, River Rock Bitter
(December 07th)
Crispy Buttermilk Cajun Chicken - Cowichan Bay Farms chicken, local collard greens, potato scone, house gravy; Paired beer, Siren's Song Pale Ale
(December 08th)
Steak & Eggs - Seared Quist Farms flank steak, buffalo frites, Little Qualicum Blue Clair hollandaise, fried quails egg; Paired beer, Beaver Brown Ale
(December 09th)
Porcini Gnocchi & Choux Choux Chorizo Ragout - Creamed leeks, smoked black cod, local manila clams, and oven dried cherry tomatoes; Paired beer, Red Canoe Lager
Add to any of the entrees for $5:
Chocolate Cake - dark ganache, blackberry Winter Gale Strong Ale compote
Suggested Beer, Winter Gale Strong Ale
($6.10 per glass)
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